Authorities have launched an investigation into a mass fish mortality incident recorded at the Tema Shipyard, with the public advised to avoid consuming fish from the affected area.
In a joint press release issued on April 9, 2026, the Food and Drugs Authority (FDA), Fisheries Commission, Tema Metropolitan Assembly (TMA), and the Criminal Investigations Department (CID) of the Ghana Police Service confirmed that the incident was first detected on April 6.
According to the statement, large numbers of dead fish were found within a 50-metre radius of the main unloading ramp. The situation was initially observed by security personnel between 5:00 a.m. and 6:00 a.m., prompting an immediate response from authorities.
A rapid-response team made up of FDA inspectors, police officers, and Tema Port officials has since secured the site and commenced investigations to determine the cause of the incident. Officials say there is currently no evidence of deliberate sabotage or an immediate widespread health emergency.
Between 60 and 80 fish samples, along with water samples, have been collected under strict chain-of-custody procedures for laboratory analysis.
As part of a public advisory, authorities have urged residents and the general public not to harvest, purchase, or consume fish or seafood from the Tema Shipyard and nearby areas until an official “all-clear” is issued.
They also assured that fish sourced from certified cold-chain markets outside the affected zone remain safe for consumption when properly cooked.
The public has further been encouraged to report any sightings of dead or distressed fish to the FDA, while individuals who may have consumed fish from the area and are experiencing symptoms such as nausea, vomiting, diarrhoea, dizziness, or skin irritation have been advised to seek immediate medical attention.
Authorities say further updates will be provided as investigations continue, urging the public to rely only on official communication channels for accurate information.
